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Fresh Fruit Crepe
Filling 1 pt.
blueberries, washed 2 ripe
nectarines, sliced ¾ c.
vanilla yogurt Lemon
dessert sauce Fill
crepe with fruit and top with yogurt before folding. Top crepe with lemon dessert sauce. |
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Lemon Dessert Sauce 1 c. sugar 2 T.
cornstarch 2 c.
water ¼ c.
butter 2 T.
lemon juice 2 T.
grated lemon rind Mix sugar and cornstarch in saucepan. Gradually stir in water. Boil 1 min., stirring constantly. Stir in butter and flavoring. Makes 2 cups. |
